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Chicken • Pork • Turkey • Lamb
Our Commitment to You
“Food that Restores”
• Your Health
• Our Earth
• Our Community
• Animal Life
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OUR FARM PRODUCTS
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Pastured Eggs
$6.00 Plus Tax -
Whole Chicken
$15.00 – $29.00 Plus Tax -
Chicken Leg Quarters
$7.50 – $11.70 Plus Tax -
Boneless, Skinless Breasts & Tenders
$14.31 – $20.25 Plus Tax -
Ground Pork
$7.00 Plus Tax -
Ground Breakfast Sausage
$7.50 Plus Tax -
Smoked Bacon
$12.50 Plus Tax -
Ground Italian Sausage
$7.50 Plus Tax
FREE GUIDE
How to eat healthy and local on a budget!
COMING SOON!
We weren’t born farmers.
In June of 2012 our eyes were opened to the horrors of our industrial food and farming system after watching the documentary “Fresh” by Ana Sofia Joanes. Neither of us came from a farming background but we were instantly drawn to the idea of full time regenerative farming. We jumped headfirst into… Read more about us…
Latest Farm Updates
How (and why) to Render Lard
Why Render Lard? Knowing how to render lard (or any animal fat) is a skill for which your health, palette, and pocketbook will thank you. In our home, almost every meal centers around animal fat. Vegetables, eggs, grains and meat all get cooked in lard or butter. More...
Gold Mine Pastured Pork Recipe
We wanted to share one of our family's favorite gold mine pastured pork recipes. What we mean by "gold mine" is recipes using cuts of pork that we consider gold mines; they aren't necessarily the most popular or sought after cuts, but they tend to be the most...
Easily Incorporate Organ Meats Into Your Diet
We've all heard that organ meats from properly raised animals is one of the highest sources of nutrition, vitamins and minerals...but who really wants to eat liver on a regular basis? Our family has been trying news ways of incorporating these nutrient dense foods...